Menu
Lunch menu
From 12:00 pm to 2:00 pm
Starter 14€
Buffalo Mozzarella
with Tomatoes, Basil Pesto and old Balsamic
–
Main course 25€
Mediterranean wild Boar Goulash
Mashed Potatoes with Green Herbs and a Colorful Salad
–
Dessert 8€
Lime-Crèmefraiche Mousse,
Rubarb compote with rosé wine apple sorbet
–
3 course menu 34 €
Lunch wine: 0,15l 7,50€
2016 Stefan Breuer Two Faces Bockstein
Type of grape: Riesling
Terroir: Lime and mussel lime
Sensorik: Aromas of citrus fruit and apricots with special minerality
Dinner
Appetizers
Country Bread from Gaues 4,50 €
Salted butter | Leek oil
–
Balik Salomon Tatar smoked 19€
Cucumber | Potato Foam
Optional Prunier Caviar Astrein Selection (20g) +39€
–
Chutney of green fruits & vegetables 14€
Gelled broth of young coconut | Sweet potato | Cashew nuts
–
Sicilian veal salad 17€
Fine Slices, Pink Cooked | Souce Rouille | Green Beans | Crispy Sage
Intermediate Courses
Baked Pulpo 21€
Old Balsamic | Eggplant | Honey Tomato | White Tomato
As a main course 31,50€
–
Iceland Cod 19€
Green Papaya Salat | Chilli Coconut Air
As a main course 28,50€
Suppen
Shiso Soup 13€
Pike Perch Dumplings | quail egg marinated in soy
–
Foam soup from the parsley root 10€
Port wine Royal | hazelnut | Jonagold apple
Main courses
Skrei/Winter-Cod 29€
Green asparagus I Riesling sauce I Pea cream | Rababer
–
Steak from New Zealand grass-fed beef 32€
Sauce Bernais | Potato and turnip vegetables
–
Heaven & Ad 26 €
Blood sausage from the Baskenland | Jonagold apple| Mashed Potatoes | fried onion
–
Spinach dumpling 25€
Mimolette Cheese Sauce | Beetroot salad with lavender | Macadamia nuts
Desserts
Tangerine-Oliveoil-Biskuit 10 €
Cheescake cream | crispy almond chip | little oranges
–
Dark chocolate brownie 10 €
Peanuts | Salted Caramel | Passion Fruit Sorbet
–
French cheese selection 15€
Stone oven baguette | date bread | Fig-mustard
