Lunch menu

From 12:00 pm to 2:00 pm

Starter 14€
Buffalo Mozzarella
with Tomatoes, Basil Pesto and old Balsamic

Main course  25€
Mediterranean wild Boar Goulash
Mashed Potatoes with Green Herbs and a Colorful Salad 

Dessert 8€
Lime-Crèmefraiche Mousse,
Rubarb compote with rosé wine apple sorbet

3 course menu 34 €

Lunch wine: 0,15l 7,50€
2016 Stefan Breuer Two Faces Bockstein
Type of grape: Riesling
Terroir: Lime and mussel lime
 Sensorik: Aromas of citrus fruit and apricots with special minerality



Country Bread from Gaues 4,50 €
Salted butter | Leek oil

Balik Salomon Tatar smoked 19€
Cucumber | Potato Foam
Optional Prunier Caviar Astrein Selection (20g) +39€

Chutney of green fruits & vegetables 14€
Gelled broth of young coconut | Sweet potato | Cashew nuts

Sicilian veal salad 17€
Fine Slices, Pink Cooked | Souce Rouille | Green Beans | Crispy Sage

Intermediate Courses

Baked Pulpo 21€
Old Balsamic | Eggplant | Honey Tomato | White Tomato
As a main course 31,50€

Iceland Cod 19€
Green Papaya Salat | Chilli Coconut Air
As a main course 28,50€


Shiso Soup 13€
Pike Perch Dumplings | quail egg marinated in soy

Foam soup from the parsley root 10€
Port wine Royal | hazelnut | Jonagold apple

Main courses

 Skrei/Winter-Cod 29€
Green asparagus I Riesling sauce I Pea cream | Rababer

Steak from New Zealand grass-fed beef 32€
Sauce Bernais |  Potato and turnip vegetables

Heaven & Ad 26 €
Blood sausage from the Baskenland | Jonagold apple| Mashed Potatoes | fried onion

Spinach dumpling 25€
Mimolette Cheese Sauce | Beetroot salad with lavenderMacadamia nuts


Tangerine-Oliveoil-Biskuit 10 €
Cheescake cream | crispy almond chip | little oranges

Dark chocolate brownie 10 €
Peanuts | Salted Caramel | Passion Fruit Sorbet

French cheese selection 15€
Stone oven baguette | date bread | Fig-mustard